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Asparagopsis taxiformis
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Asparagopsis taxiformis : ウィキペディア英語版
Asparagopsis taxiformis

''Asparagopsis taxiformis'', Limu kohu formerly ''A. sanfordiana'' is a species of red algae, one of several limu used in the Cuisine of Hawaii as a condiment.
''Limu kohu'' in the Hawaiian language means "pleasing seaweed".
It is one of the most popular edible algae used in Hawaii.
Limu kohu is a traditional ingredient in poke.
The essential oil of limu kohu is 80% bromoform (tri-bromo-methane). by weight, and includes many other bromine- and iodine-containing organic compounds.〔

==See also==

*Limu (algae)

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Asparagopsis taxiformis」の詳細全文を読む



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